There are some interesting facts about Obesity itself, including In 2014 more than 1.9 billion adults aged 18 years and over are overweight and from the data found that more than 600 million people are obese, in addition, it was found the fact that obesity rates in the world since 1980 more than doubled. Facts also reveal that obesity rates are higher in women than in men. People with obesity have a risk of having chronic diseases such as coronary heart disease. If you want to avoid it, you must reduce your weight. You can also consume supplements to burn your fat better, so we recommend you read Resurge reviews 2020 to find the right choice of supplements.
The risk of coronary heart disease in obese people is three to four times higher when compared to normal people, every increase of one kilogram of body weight increases death from coronary heart disease by 1%.
Obese people are also at risk of developing hypertension or high blood pressure. Obese women are more prone to an increase in blood pressure when compared to obese men, an increase in blood pressure is also easy to occur in obese people of the apple type (concentration of fat in the stomach) when compared with those who are obese fruit type pear (concentration of fat in the hips and thighs).
In addition, obese people also have a risk of insulin resistance. In fat people, there is a high buildup of fat in the body so that glucose is difficult to be absorbed into the body because of the accumulation of fat cells, over time the blood sugar levels gradually rise and cause Type 2 Diabetes Mellitus.
Obesity can be caused by several things, such as genetic factors, diet, and activity patterns. The opportunity for children to become obese if one of their parents is obese around 40-50%, whereas if both parents are obese, the chances of children to suffer from obesity increase up to 70-80%.
Obesity is also influenced by unhealthy eating patterns, excessive amounts of energy intake, and consuming foods with high energy densities such as saturated fat, sugar, and consuming less fiber, causing energy imbalances that lead to obesity.