Japanese food has a lot of fans. The taste and deliciousness make anyone addicted to eating it. Especially for those of you who like to eat sushi. This rolled rice menu has a savory and delicious taste. Sushi is food made from rice, formed with side dishes, meat, seafood, or vegetables. The taste of the rice is sour and savory, plus the fresh side dishes make sushi a favorite food for many people. You don’t have to go all the way to a Japanese restaurant to eat sushi. You can be creative at home making sushi with makeshift ingredients. You can also simplify the preparation process by using the best sushi making kit, so it will be faster and easier for you to make your simple homemade sushi.
Do you want to know the recipe for making tasty and legit sushi?
1 kg of rice (Use special sushi rice)
60 ml vinegar (vinegar for sushi)
4 eggs (omelet over low heat)
4 chicken sausages (split 2 and fry low heat)
Seaweed to taste
How to make:
1. Cook rice, fry the sausages and omelet.
After the rice is cooked, mix 60 ml of vinegar into the hot rice (stir evenly).
2. Prepare the seaweed sheet then place the rice on top and thin it (half of the seaweed).
3. Then add the sausage and egg on top of the middle rice. (You can also use Japanese cucumber filling).
4. Then roll and cut into pieces.
5. Done, ready to be served. Eaten with wasabi and soy sauce.
Although it is a lot simpler compared to the ones you can buy at restaurants, it is still better to have such simple homemade sushi while you crave it, especially if you cannot go outside due to various reasons. Therefore, we hope these tips can be helpful for you so you can make simple homemade sushi whenever you want with simple ingredients that you have in your refrigerator.